Description
Food supplement based on Glucosamine of vegetable origin obtained by fermentation of a vegetable substrate by Aspergillus niger. The product is recommended to prevent cartilage injuries and joint pain. Young people, athletes (running, football, body building, tennis, etc.), but also elderly people who do not yet show pain and overt forms, can benefit from this product; in the latter cases, the use of No Dol capsules is useful. Suitable for vegans, 100% natural origin.
Does not contain: added sugars, preservatives, colorants, artificial flavours, GMOs.

Properties
Vegetable Glucosamine is obtained from the fungus Aspergillus niger and, therefore, does not come from the shells of crustaceans. Vegetable Glucosamine is therefore suitable for people with crustacean allergies and is also suitable for vegetarians and vegans. Vegetable Glucosamine has the same characteristics and functions as glucosamine derived from crustaceans, which is traditionally used. Glucosamine is an amino monosaccharide essential for the synthesis of molecules responsible for cartilage elasticity. In case of Glucosamine deficiency, this synthesis decreases, thus causing hardening of the cartilage with consequent joint pain. Scientific studies document the importance of Glucosamine in the prevention and control of osteoarthritis.

Ingredients
D-Glucosamine hydrochloride; bulking agents: hydroxypropyl cellulose, dicalcium phosphate, microcrystalline cellulose; anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
Allergens: none present.

Gluten-free

Nutritional characteristics

Average contents	per 1 oval tablet	per 100 g
D-Glucosamine hydrochloride equal to D-Glucosamine	603 mg 500 mg	63.47 mg 52.63 mg

Directions for use
1 oval tablet per day with plenty of water.

Storage
Store at room temperature.
Shelf life unopened: 36 months.

Format
Pack of 90 oval tablets.
Net weight: 85.5 g.

Code. 0666