Description
Gluten-free pasta, specifically formulated for celiacs.

Ingredients
Corn flour and rice flour.

Gluten-free.

Nutritional Values

Average Values	per 100 g of raw product
Energy	1,500 kJ/350 kcal
Fats of which saturated fatty acids	1.4 g 0.2 g
Carbohydrates of which sugars	78 g 1.5 g
Proteins (Nx6.25)	6.4 g
Dietary fiber	1.8 g
Salt	0 g

How to use
For every 100 g of pasta, bring 1 liter of salted water (with 5 g of salt) to a boil.
Add the pasta, stir gently, and boil for half of the indicated cooking time.
Turn off the heat and let it rest with the pot covered for the remaining half of the indicated cooking time or until, by tasting it, it is cooked to your preference.

Storage
Store in a cool and dry place.
Shelf life from the date of production, in unopened package: 36 months.

Format
Net weight: 500 g.

Code 065