Description
Potato gnocchi with rice, gluten-free.

Ingredients
Rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, lactic acid, sorbic acid.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	783 kJ/185 kcal
Fats of which saturated fatty acids	0.2 g 0 g
Carbohydrates of which sugars	41 g 1 g
Fiber	1.8 g
Salt	1 g

Directions for use
Cook in plenty of salted water for 2 minutes.
Drain and season to taste.

Storage
Can be stored at room temperature.
Once opened, store in the refrigerator and consume within 3 days.
Last storage date from the production date, in unopened package: 12 months.

Format
Net weight: 500 g.

Code 37150540