Farabella
   Pasta

Gluten-free pasta.
Linguine format.

Ingredients
Corn flour; rice flour; corn starch.

Directions for use
Use a large pot with plenty of water: no less than 4 liters of water for 250 g of pasta. When the water is boiling, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 2 minutes of boiling time, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 2 minutes or until the preferred degree of cooking is reached.

Nutritional characteristics

	per 100 g
Energy value	280 kcal
Fats    of which saturated	1.1 g 0.16 g
Carbohydrates    of which sugars	62 g 1.2 g
Fibers	1.4 g
Proteins	5.1 g
Salt	0 g

Format
500 g pack.

Code. 402