FARABELLA TROFIE I REGIONALI STABILIZED FRESH PASTA 250 G

Stabilized gluten-free pasta, specifically formulated for coeliacs.
Allergen-free.

Ingredients
Corn flour, rice flour, water, starch, salt.
Acidity regulator: lactic acid (E270).
Preservative: ascorbic acid (E200).
All ingredients are of plant origin.

Average content	per 100 g
Energy Fats - of which saturated fatty acids Carbohydrates - of which sugars Fibres Proteins Salt	1180 kJ/280 kcal 1 g 0 g 62 g 1.4 g 1 g 5.2 g 0.2 g

Storage
The product is valid for 12 months from the production date.
Store at room temperature.
The product is valid for 3 days from the opening date.

Format
250 g

Code. 86540210