You will not be allowed to compare more than 4 products at a time
View compareDescription
felicia
Fusilli
ORGANIC CHICKPEA
Description
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten. Rich in protein, fiber and minerals such as iron, zinc, phosphorus, manganese and potassium.
Ingredients
100% Organic chickpea flour.
Gluten-free.
Nutritional characteristics
*NRV: Nutrient Reference Values
Directions for use
Ready after 6 minutes of cooking.
Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.
Format
250 g carton.
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten. Rich in protein, fiber and minerals such as iron, zinc, phosphorus, manganese and potassium.
Ingredients
100% Organic chickpea flour.
Gluten-free.
Nutritional characteristics
| Average nutritional values | per 100 g |
| Energy | 1,513 kJ 359 kcal |
| Fat of which saturated fatty acids |
6.1 g 1 g |
| Carbohydrates of which sugars |
52 g 2.9 g |
| Fiber | 8.5 g |
| Protein | 20 g |
| Salt | 0.02 g |
| Phosphorus | 362 mg (52% NRV*) |
| Iron | 4.3 mg (33% NRV*) |
| Zinc | 3.5 mg (35% NRV*) |
| Manganese | 1.7 mg (86% NRV*) |
| Potassium | 1,075 mg (54% NRV*) |
Directions for use
Ready after 6 minutes of cooking.
Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.
Format
250 g carton.

