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felicia
Risoni
ORGANIC RED LENTILS
Description
Organic and gluten-free pasta, specifically formulated for coeliacs.
Contains 26% protein and is rich in fiber and minerals such as phosphorus, iron, zinc and manganese.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.
Ingredients
100% organic red lentils.
Gluten-free.
Nutritional characteristics
*NRV: Nutrient Reference Values
How to use
Cooking time: 9 minutes.
Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.
Format
250 g box.
Organic and gluten-free pasta, specifically formulated for coeliacs.
Contains 26% protein and is rich in fiber and minerals such as phosphorus, iron, zinc and manganese.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.
Ingredients
100% organic red lentils.
Gluten-free.
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1,412 kJ 361 kcal |
| Fat of which saturates |
1.7 g 0.4 g |
| Carbohydrates of which sugars |
50 g 1.2 g |
| Fiber | 7.6 g |
| Protein | 26 g |
| Salt | <0.01 g |
| Phosphorus | 310 mg (44% NRV*) |
| Iron | 5.2 mg (37% NRV*) |
| Zinc | 3.2 mg (32% NRV*) |
| Manganese | 1 mg (50% NRV*) |
How to use
Cooking time: 9 minutes.
Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.
Format
250 g box.

