Description
Pasta made from 100% organic wholemeal buckwheat flour.
It is a source of fibre, rich in minerals, magnesium, and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, the maintenance of normal bones, and also contributes to normal psychological function.
Buckwheat has antioxidant properties and contains a substance called rutin, which helps to maintain the elasticity of blood vessel tissues.

Ingredients
100% *wholemeal buckwheat flour.
*From organic farming.

Gluten-free.

Nutritional characteristics

Average values	daily dose	RI*
Energy	1.469 kJ/ 347 kcal	17*
Fats of which saturates	2.9 g 0.7 g	4* 4*
Carbohydrates of which sugars	67 g 0.9 g	26* 1*
Fibre	4.5 g	-
Proteins	11 g	20*
Salt	0 g	0*
Manganese	1.4 mg (70% NRV**)	-
Magnesium	173 mg (46% NRV**)	-

RI*: percentage of reference intakes for an average adult (8400 kJ/2000 kcal).
NRV**: Nutrient Reference Values.

Instructions for use
Cooking time from 8 minutes.

Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.

Format
340 g box.