Description
Gluten-free pasta. Oats are a cereal belonging to the grass family, and products derived from them have always been the main source of carbohydrates and energy in the global diet. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Produced in Italy's only allergen-free pasta factory with an integrated multigrain mill. Guarantee and control, from grain to pasta, to offer a safe and high-quality product.

Ingredients
51% whole grain oat flour*, corn flour*, whole grain rice flour*, rice flour*, tapioca starch*.
*Organic ingredient.
Gluten-free.

Nutritional characteristics

Average values	per 100 g	%RI*
Energy	1,527 kJ / 361 kcal	18%
Fat of which saturates	4.4 g 0.8 g	6% 4%
Carbohydrate of which sugars	68 g 0.8 g	26% < 1
Fibre	5.4 g
Protein	9.9 g	20%
Salt	< 0.01 g	< 1%
Iron	2.4 mg (17% NRV**)

*RI reference intake percentages for an average adult (8,400 kJ / 2,000 kcal).
**NRV Nutrient Reference Values.

Storage
Store in a cool, dry place.
Shelf life with intact packaging: 24 months.

Format
340 g