Description
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for people with gluten intolerance.
Source of fiber and iron. Versatile and al dente, it allows for multiple, quick, and easy culinary combinations.
Iron contributes to the reduction of tiredness and fatigue and to normal metabolism.

Ingredients
51% whole grain oat flour*, corn flour*, whole grain rice flour*, rice flour*, tapioca starch*.
*Organic ingredient

Gluten-free.

Nutritional characteristics

Average values	per 100 g	%RI*
Energy	1,527 kJ/361 kcal	18%
Fat of which saturated fatty acids	4.4 g 0.8 g	6% 4%
Carbohydrates of which sugars	68 g 0.8 g	26% <1%
Fiber	5.4 g
Protein	9.9 g	20%
Salt	<0.01 g	<1%
Iron	2.4 mg (17%RI*)

*RI: Reference Intake of an average adult
**NRV: Nutrient Reference Values

Instructions for use
Ready in 10 minutes.

Format
340 g.