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felicia
Mezzi rigatoni
ORGANIC OAT
Description
Organic and gluten-free pasta, specifically formulated for coeliacs. Source of iron and fibre. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Ingredients
51% oat flour*, corn flour*, whole grain rice flour*, rice flour*, tapioca starch*.
*Organic ingredient.
Gluten-free.
Nutritional characteristics
*NRV: Nutrient Reference Values
How to use
Bring 1 litre of water to a boil and add 7 g of salt. Add 100 g of pasta and stir regularly. Drain well and serve immediately with the prepared sauce. Cooking time: 8 minutes.
Storage
Store in a cool and dry place.
Shelf life unopened: 24 months.
Format
340 g carton.
Organic and gluten-free pasta, specifically formulated for coeliacs. Source of iron and fibre. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Ingredients
51% oat flour*, corn flour*, whole grain rice flour*, rice flour*, tapioca starch*.
*Organic ingredient.
Gluten-free.
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1,527 kJ 361 kcal |
| Fat of which saturates |
4.4 g 0.8 g |
| Carbohydrates of which sugars |
68 g 0.8 g |
| Fibre | 5.4 g |
| Protein | 9.9 g |
| Salt | < 0.01 g |
| Iron | 2.4 mg (17% NRV*) |
How to use
Bring 1 litre of water to a boil and add 7 g of salt. Add 100 g of pasta and stir regularly. Drain well and serve immediately with the prepared sauce. Cooking time: 8 minutes.
Storage
Store in a cool and dry place.
Shelf life unopened: 24 months.
Format
340 g carton.

