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felicia
Risoni
ORGANIC WHOLE WHEAT BUCKWHEAT
Description
Organic pasta specifically formulated for people with gluten intolerance.
Rich in manganese and magnesium. Source of fiber.
Ideal for soups, salads, side dishes, risottos and Pilaf cooking.
Ingredients
100% organic whole grain buckwheat flour.
Gluten-free.
Nutritional characteristics
*Nutrient Reference Values.
How to use
Cook in boiling water for 12-14 minutes.
Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.
Format
250 g carton.
Organic pasta specifically formulated for people with gluten intolerance.
Rich in manganese and magnesium. Source of fiber.
Ideal for soups, salads, side dishes, risottos and Pilaf cooking.
Ingredients
100% organic whole grain buckwheat flour.
Gluten-free.
Nutritional characteristics
| Nutritional values | per 100 g |
| Energy | 1,469 kJ / 347 kcal |
| Fat of which saturated fatty acids |
2.9 g 0.7 g |
| Carbohydrates of which sugars |
67 g 0.9 g |
| Fiber | 4.5 g |
| Protein | 11 g |
| Salt | 0 g |
| Magnesium | 173 mg (46% NRV*) |
| Manganese | 1.4 mg (70% NRV*) |
How to use
Cook in boiling water for 12-14 minutes.
Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.
Format
250 g carton.

