Description
Gluten-free pasta. Spirulina is rich in mineral salts such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc, and the rare selenium. It contains vitamin A and B vitamins, C, E, K, antioxidants, omega 3 and 6. It is the food with the highest protein content, it protects and purifies the body, it is a natural energizer, it is antioxidant, it protects the nervous system, maintains proper blood sugar levels, promotes skin elasticity, and strengthens the immune system.
Felicia spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fiber, iron and potassium, and naturally gluten-free. The whole grain rice gives the product a unique and full-bodied taste.

Ingredients
Organic whole grain rice flour 98%, organic spirulina 2%.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,505 kJ / 356 kcal
Fat of which saturated fatty acids	3.2 g 0.8 g
Carbohydrates of which sugars	71 g 0.3 g
Fibre	4.8 g
Protein	8.7 g
Salt	0.07 g
Iron	2.1 mg (15% NRV*)
Potassium	308 mg (15% NRV*)

*NRV Nutrient Reference Values.

Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.

Format
250 g