Description
Organic, low-fat corn cakes, made from Italian corn kernels simply popped and compressed to form the classic wafer shape.

Ingredients
Corn* 99%, corn oil*, sea salt.

*From organic farming.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,658 kJ/391 kcal
Fat of which saturated fatty acids	1.5 g 0.7 g
Carbohydrates of which sugars	85.5 g 0.3 g
Fiber	2.3 g
Protein	7.7 g
Salt	0.5 g

How to use
Excellent bread substitute for meals.

Storage
Store in a cool, dry place, away from light and heat sources.

Format
150 g pack.

Code. 0041109