Description
Rice cakes prepared from Italian rice grains, simply popped and pressed into the shape of a classic wafer. An excellent substitute for bread at the table, these rice cakes are gluten-free, low in fat, and contain no added salt.

Ingredients
Organic whole grain rice, organic rice.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,606 kJ/379 kcal
Fat of which saturated fatty acids	1.9 g 0.6 g
Carbohydrates of which sugars	80 g 0.6 g
Fiber	2.6 g
Protein	8.8 g
Salt	0.05 g

Directions for use
Ideal for consuming as is, instead of traditional bread, breadsticks, or crackers, they can also be used to prepare delicious appetizer canapés.

Format
150 g.

Code 0041108