Description
Aproteinic preparation ideal for bread and all types of leavened dough.
Low in sodium, potassium and phosphorus. Contains one sachet of dry yeast (10 g).

Ingredients
Gluten-free wheat starch, corn starch, rice starch; thickeners: hydroxypropyl methylcellulose, guar gum; dextrose, potato flour, vegetable fiber (psyllium).
Dry yeast: emulsifier: sorbitan monostearate.

Gluten-free. No added milk, soy, or eggs. Preservative-free.

Nutritional characteristics

Average values per 100 g
Energy	1,473 kJ 347 kcal
Fats of which saturates	0.7 g 0.3 g
Carbohydrates of which sugars	83 g 1.7 g
Fibre	3.0 g
Proteins of which phenylalanine of which tyrosine of which leucine	0.7 g 20 mg 16 mg 39 mg
Salt of which sodium	0.08 g 30 mg
Potassium	28 mg
Phosphorus	34 mg

Storage
Store at room temperature.
Shelf life in unopened package: 12 months.

Format
500 g box.

Code. 590602