Description
Low-protein spreadable preparation with cheese flavour, herbs and spices.
Food for special medical purposes.
Product with low protein, potassium and phosphorus content.
Indicated for the dietary management of chronic kidney failure, congenital metabolic disorders (phenylketonuria, tyrosinemia, maple syrup urine disease), Parkinson's disease (on levodopa therapy), or other conditions requiring a low-protein diet.
In cases of chronic kidney failure, a diet with reduced sodium, potassium and phosphorus intake is recommended.

Ingredients
Water, vegetable fats and oils (palm), shea butter, tapioca flour, dextrose, potato starch, broad bean protein, modified corn starch; stabiliser: tara gum; concentrated lemon juice, skimmed milk powder, spice and herb blend 1.1% (parsley, chives, basil, onion powder); acidity regulator: L(+)-lactic acid; sea salt.

Gluten-free.

Nutritional characteristics

Average values	Per 100 g
Energy	1,326 kJ / 321 kcal
Fat of which saturated fatty acids	32 g 15 g
Carbohydrates of which sugars	7.1 g 0.9 g
Fibre	0.5 g
Protein of which phenylalanine of which tyrosine of which leucine	1.0 g 16 mg 12 mg 8 mg
Salt of which sodium	0.46 g 185 mg
Potassium	46 mg
Phosphorus	15 mg

Warnings
To be used under medical supervision.
Not suitable as a sole nutritional source.
For individuals suffering from aminoacidopathies, additional sodium, potassium, and phosphorus intake should be evaluated.
For patients on levodopa therapy, the degree of dysphagia and any potential problems of malnutrition due to protein restriction should be assessed.
Suitable for children over three years of age.

Storage
Store in a cool and dry place.
After opening, reseal the package and store in the refrigerator at +4°C.
Shelf life unopened: 9 months.
Shelf life after opening: 4 days (in the refrigerator).

Format
130 g.

Code 596301