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FLAVIS
PIADINA WRAP
Description
Protein-free piadina, rich in fiber, low in sodium, potassium, and phosphorus.
Ingredients
Corn starch, water, rice flour; humectant: sorbitol; sunflower seed oil, vegetable fiber (psyllium); thickeners: cellulose, guar gum, carob bean gum; rice starch, chicory inulin, natural flavors; acidifier: tartaric acid; salt.
Nutritional characteristics
Directions for use
It can be prepared in two ways:
- cook in a preheated pan for 2-3 minutes;
- cook in a preheated oven (fan-assisted) at 190°C for about 3 minutes.
Warnings
Intended for the dietary management of individuals suffering from chronic renal failure or other diseases requiring a low-protein diet. To be used under medical supervision. Not suitable as a sole nutritional source.
Format
3 piadinas of 80 g.
Code. 593007
Protein-free piadina, rich in fiber, low in sodium, potassium, and phosphorus.
Ingredients
Corn starch, water, rice flour; humectant: sorbitol; sunflower seed oil, vegetable fiber (psyllium); thickeners: cellulose, guar gum, carob bean gum; rice starch, chicory inulin, natural flavors; acidifier: tartaric acid; salt.
Nutritional characteristics
| Average values | per 1 piadina (80 g) |
| Energy | 821 kJ/196 kcal |
| Fat of which saturated fatty acids |
4.4 g 0.5 g |
| Carbohydrates of which sugars |
33 g 0.7 g |
| Fiber | 11 g |
| Protein | 0.7 g |
| Salt of which sodium |
0.17 g 68 mg |
| Potassium | 48 mg |
| Phosphorus | 12 mg |
Directions for use
It can be prepared in two ways:
- cook in a preheated pan for 2-3 minutes;
- cook in a preheated oven (fan-assisted) at 190°C for about 3 minutes.
Warnings
Intended for the dietary management of individuals suffering from chronic renal failure or other diseases requiring a low-protein diet. To be used under medical supervision. Not suitable as a sole nutritional source.
Format
3 piadinas of 80 g.
Code. 593007

