Description
Food supplement based on L. reuteri, L. casei, S. boulardii, L. rhamnosus, beta-glucan, fructo-oligosaccharides (FOS), molybdenum, colostrum, zinc and lactase.
Probiotics (L. reuteri, L. casei, L. rhamnosus and Saccharomyces boulardii) and prebiotics (FOS) promote the balance of intestinal flora.
Zinc contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
With sweeteners.

Ingredients
Bulking agent: maltodextrin; FOS (fructo-oligosaccharides); thickener: corn starch; colostrum 30% IgG*; anti-caking agent: silicon dioxide; flavor; emulsifier: sucrose esters of fatty acids; Saccharomyces boulardii DBVPG 6763 30 billion CFU/g, beta-glucan 85% from S. cerevisiae; acidity regulator: citric acid; zinc gluconate, Lactobacillus reuteri SGL01 100 billion CFU/g, Lactobacillus casei SGL15 200 billion CFU/g, Lactobacillus rhamnosus GG 350 billion CFU/g; emulsifier: magnesium salts of fatty acids; sweeteners: sucralose, acesulfame K; lactase (beta-galactosidase) 100,000 ALU/g, sodium molybdate.

Gluten-free.

*contains milk and milk derivatives

Nutritional characteristics

Average contents	per 1 sachet	%NRV*
L. reuteri	2 billion
Saccharomyces boulardii	4 billion
L. casei	4 billion
Fructo-oligosaccharides (FOS)	800 mg
Zinc	5 mg	50%
Beta-glucan from S. cerevisiae fermentation	100 mg
Bovine colostrum	200 mg
Lactobacillus rhamnosus GG	2 billion
Molybdenum	50 mcg	100%
Lactase (beta-galactosidase)	100 ALU

*NRV: Nutrient Reference Values

Directions for use
It is recommended to take 1 sachet per day, dissolved in 1 glass of water (200 ml).

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be intended as substitutes for a varied and balanced diet and a healthy lifestyle.
Do not use the product if the package is not intact.
Use is not recommended in cases of known hypersensitivity to one or more of the listed ingredients.
Due to the nature of the ingredients contained, the product may have a different appearance from batch to batch: this does not affect the quality of the product.

Storage
The product contains heat-sensitive ingredients: it is therefore recommended to avoid exposure to temperature fluctuations and to store it at a temperature between 12 °C and 25 °C in a dry place (RH<50%). Avoid exposure to localized heat sources and direct sunlight.
The minimum shelf life refers to the product stored correctly, in an intact package.
Shelf life in intact packaging: 24 months.

Format
10 sachets of 5 g