Description
Gluten-free pasta, packaged in a double square bottom with an open/close seal.
Packaged in Italy.

Ingredients
Corn flour 50.4%, semi-wholemeal rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%; stabilizer: E471 mono- and diglycerides of fatty acids.

May contain: soy.

Nutritional characteristics

Average values	per 100 g
Energy	1,517 kJ / 358 kcal
Fat of which saturated fatty acids	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fiber	2.8 g
Protein	7 g
Salt	<0.01 g

How to use
Cook in boiling water for 8 minutes.

Storage
Store in a cool and dry place.
Shelf life with intact packaging: 36 months.

Format
Net weight: 400 g.

Code. PGREF41055SG