Description
Gluten-free pasta, specifically formulated for coeliacs.

Ingredients
Corn flour (50.4%), semi-wholemeal rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabiliser: mono- and diglycerides of fatty acids.
May contain soy.

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1,517 kJ 358 kcal
Fats of which saturated fatty acids	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fibre	2.8 g
Proteins	7.0 g
Salt	<0.01 g

Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.

Format
400 g pack

Code PGREF41463SG