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Garofalo
gluten-free potato gnocchi
Description
Made from 98% potatoes, specifically formulated for celiacs and those with gluten intolerance.
Thickness: 1.05 mm.
Cooking time: 2 minutes.
Ingredients
Potato purée (water, potato flakes, and potato starch corresponding to 98% potato), salt, natural flavourings, 1% rice flour. Acidity regulator: E575. Preservative: E200.
Nutritional characteristics
Format
400 g.
Code PGREF85845PR
Made from 98% potatoes, specifically formulated for celiacs and those with gluten intolerance.
Thickness: 1.05 mm.
Cooking time: 2 minutes.
Ingredients
Potato purée (water, potato flakes, and potato starch corresponding to 98% potato), salt, natural flavourings, 1% rice flour. Acidity regulator: E575. Preservative: E200.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 613 kJ 144 kcal |
| Fat of which saturates |
0.5 g 0.2 g |
| Carbohydrates of which sugars |
32 g 3 g |
| Protein | 2.3 g |
| Salt | 0.73 g |
Format
400 g.
Code PGREF85845PR

