LASAGNA

Description
Gluten-free pasta, packaged in a box.

Ingredients
50.4% corn flour, 22% semi-wholemeal rice flour, 21.4% rice flour, potato starch, 3% quinoa flour; stabilizer: E471 mono- and diglycerides of fatty acids.

May contain soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,517 kJ/358 kcal
Fat of which saturates	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fiber	2.8 g
Protein	7.0 g
Salt	<0.01 g

Directions for use
6 minutes in boiling water and bake in the oven for 20 minutes at 180°C. Oven only: 25 minutes at 180°C.

Storage
Store in a cool, dry place.
Shelf life unopened: 36 months.

Format
250 g pack.

Code. PGREF50300SG