Garofalo, after a careful selection of legumes and cereals, has created a pasta that is a source of protein suitable for coeliacs.
Bronze die-cut.

Directions for use
Cook in plenty of boiling, salted water for 8 minutes.
Drain and season to taste.

Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabiliser: E471.

Gluten-free.

Nutritional values

Average values	per 100 g	%NRV*
Energy	1,517 kJ/358 kcal	18
Fat of which saturated fatty acids	2.9 g 0.4 g	4 2
Carbohydrates of which sugars	69 g 1.3 g	26 1
Fiber	3.8 g	-
Proteins	6.8 g	25
Salt	<0.01 g	0
Iron	3.4 mg	24
Magnesium	105 mg	28
Potassium	511 mg	26
Vitamin B1	0.25 mg	23

Warnings
Shelf life from production date: 24 months.

Format
Short Mafalda.
Net weight: 400 g.

Code. PGREL89210LC