Description
Gluten-free dietary pasta with corn, quinoa, rice.
Specifically formulated for coeliacs.
Bronze drawn.

Directions for use
Cook in plenty of boiling salted water for the time indicated on the package (11 minutes).
It is advisable not to rely entirely on the cooking time suggested on the package and to check for the first few times the minutes you consider suitable for your taste.
If you want to pan-fry the pasta, drain one minute earlier.

Ingredients
Corn flour (50.4%), wholemeal rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabiliser: E471, mono- and diglycerides of fatty acids.
May contain traces of soy and lupins.

Gluten-free.

Nutritional values

Average values	per 100 g
Energy	1,517 kJ/358 kcal
Fat of which saturated fatty acids	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fibre	2.8 g
Protein	7 g
Salt	<0.01 g

Storage
Store in a cool, dry place away from direct sunlight.
Best before end date from production: 36 months.

Format
Spaghetti.
Net weight: 400 g.

Code. PGREFG6426SG