Description
Food supplement based on lactoferrin, Lactobacillus paracasei F19, fructooligosaccharides, hyaluronic acid, zinc, selenium and vitamin D3. Lactobacillus paracasei subsp. paracasei F19 is useful for promoting the physiological rebalancing of intestinal bacterial flora.

Ingredients
Bulking agent: dibasic calcium phosphate; lactoferrin (contains milk and derivatives), zinc gluconate, fructooligosaccharides, Lactobacillus paracasei subsp. paracasei F19 (Lactobacillus paracasei F19, maltodextrin); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; sodium hyaluronate, selenomethionine tit. 0.5% in selenium (selenomethionine; anti-caking agent: dicalcium phosphate), vitamin D3; capsule shell: hydroxypropyl methylcellulose.

Gluten-free.

Nutritional characteristics

Nutritional information per 3 capsules
Lactobacillus paracasei subsp. paracasei F19	9 billion
Lactoferrin	200 mg
Fructooligosaccharides	60 mg
Hyaluronic acid	10.5 mg
Zinc	9 mg (90% NRV*)
Selenium	45 mcg (81.8% NRV*)
Vitamin D3	30 mcg (600% NRV*)

*NRV: Nutrient Reference Values.

Directions for use
It is recommended to take three capsules daily, with a glass of water, for periods of at least 30/60 days, to be repeated cyclically.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied diet. It is preferable not to take during pregnancy. The product contains lactic ferments sensitive to heat, so it is recommended to avoid exposure to heat sources or thermal changes.

Storage
Store in a cool and dry place.
Shelf life when unopened: 24 months.

Format
Box of 20 capsules of 450 mg.
Net weight: 9 g.