Description
Durum wheat semolina pasta with a low glycemic index.
High in fiber, rich in arabinoxylan, and a source of protein.

Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and JAXplus barley from a patented process.
May contain soy and shellfish.

Nutritional characteristics

Average values	per 100 g
Energy	2.022 kJ 482 kcal
Fat of which saturated fatty acids	1.6 g 0.4 g
Carbohydrates of which sugars	73 g 2.1 g
Fibre	6 g
Protein	13.5 g
Salt	0.01 g

Directions for use
It is recommended to cook the pasta in a reduced amount of water (500 ml of water per 100 g of pasta) and to add salt according to the amount of water used.

Storage
Store in a cool, dry place.
Shelf life after opening: 36 months.

Format
400 g package

Code. 2558P012