DIABEL
SPAGHETTI

Description
Low glycemic index spaghetti that helps reduce the post-meal glycemic peak, thanks to the reduced release of glucose into the blood, increases the feeling of fullness and ensures a better energy source. These benefits make it particularly suitable for people who are weight-conscious, for diabetics, and for athletes.

Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus barley from a patented process.

May contain soy and mollusks.

Nutritional characteristics

Average values	per 100 g
Energy	2,022 kJ/482 kcal
Fat of which saturated fatty acids	1.6 g 4 g
Carbohydrates of which sugars	73 g 2.1 g
Fiber	6 g
Protein	13.5 g
Salt	0.01 g

Instructions for use
It is recommended to cook the low glycemic index pasta in a reduced amount of water (500 ml of water per 100 g of pasta) and to add salt according to the amount of water used.

Storage
Store in a cool and dry place.
Shelf life unopened: 36 months.

Format
400 g pack.

Code. 3128P012