Description
Sourdough bread, rich in fiber, specifically formulated for people intolerant to gluten.
Peanut-free, preservative-free, hydrogenated fat-free, and palm oil-free.

Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; glucose-fructose syrup; emulsifiers: soy lecithin, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; salt, flavouring.
May contain milk.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,165 kJ 278 kcal
Fat of which saturated fatty acids	8.4 g 1.4 g
Carbohydrates of which sugars	37.3 g 3.0 g
Fiber	10.9 g
Protein	7.9 g
Salt	0.67 g

Storage
Store in a cool, dry place. Close the bag tightly after each use.
Shelf life unopened: 6 months.

Format
300 g pack

Code 0585P006