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HALIBORANGE
Immuno
Description
Food supplement with vitamins D3 and B6, echinacea, astragalus, zinc and 7 billion tyndallized lactic ferments.
Orange flavour.
Ingredients
Water, fructose, astragalus (Astragalus membranaceus Moench, roots) d.e. titrated to 40% in polysaccharides, echinacea [Echinacea purpurea (L.) Moench, aerial parts] d.e. titrated to 4% in polyphenols, tyndallized Lactobacillus acidophilus HA-122 (contains soy, milk and derivatives), flavouring, zinc gluconate; acidity regulator: citric acid; preservatives: potassium sorbate, sodium benzoate; thickener: xanthan gum; vitamin B6 (pyridoxine hydrochloride), tyndallized Lactobacillus plantarum HA-119 (contains soy, milk and derivatives), tyndallized Streptococcus thermophilus HA-110 (contains soy, milk and derivatives), vitamin D3 (cholecalciferol).
Gluten-free.
Nutritional characteristics
*NRV: Nutrient Reference Values
Instructions for use
Children aged 3 years and over and adults: 1 vial per day, preferably in the morning. Shake well before use.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered substitutes for a varied and balanced diet and a healthy lifestyle.
Do not administer to children under 3 years of age. Any slight variations in colour and taste and any formation of suspendable precipitates upon shaking are due to the normal variability of ingredients of plant origin and are not indicative of alteration in the quality of the product.
Storage
Store in a cool, dry place, away from light and direct heat sources.
The minimum shelf life refers to the product in an unopened package, correctly stored.
Shelf life in unopened package: 36 months.
Format
Box of 10 vials of 10 ml
Net weight: 100 ml
Food supplement with vitamins D3 and B6, echinacea, astragalus, zinc and 7 billion tyndallized lactic ferments.
Orange flavour.
Ingredients
Water, fructose, astragalus (Astragalus membranaceus Moench, roots) d.e. titrated to 40% in polysaccharides, echinacea [Echinacea purpurea (L.) Moench, aerial parts] d.e. titrated to 4% in polyphenols, tyndallized Lactobacillus acidophilus HA-122 (contains soy, milk and derivatives), flavouring, zinc gluconate; acidity regulator: citric acid; preservatives: potassium sorbate, sodium benzoate; thickener: xanthan gum; vitamin B6 (pyridoxine hydrochloride), tyndallized Lactobacillus plantarum HA-119 (contains soy, milk and derivatives), tyndallized Streptococcus thermophilus HA-110 (contains soy, milk and derivatives), vitamin D3 (cholecalciferol).
Gluten-free.
Nutritional characteristics
| Average contents | per 1 vial | %NRV* |
| Astragalus d.e. polysaccharide intake |
175 mg 70 mg |
|
| Echinacea d.e. polyphenol intake |
100 mg 4 mg |
|
| Zinc | 4 mg | 40% |
| Vitamin B6 | 6 mg | 428.6% |
| Vitamin D | 15 mcg | 300% |
| Lactobacillus acidophilus HA-122 tyndallized (non-viable) |
5 billion | |
| Lactobacillus plantarum HA-119 tyndallized (non-viable) |
1 billion | |
| Streptococcus thermophilus HA-110 tyndallized (non-viable) |
1 billion |
Instructions for use
Children aged 3 years and over and adults: 1 vial per day, preferably in the morning. Shake well before use.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered substitutes for a varied and balanced diet and a healthy lifestyle.
Do not administer to children under 3 years of age. Any slight variations in colour and taste and any formation of suspendable precipitates upon shaking are due to the normal variability of ingredients of plant origin and are not indicative of alteration in the quality of the product.
Storage
Store in a cool, dry place, away from light and direct heat sources.
The minimum shelf life refers to the product in an unopened package, correctly stored.
Shelf life in unopened package: 36 months.
Format
Box of 10 vials of 10 ml
Net weight: 100 ml

