Description
Product specifically formulated for individuals intolerant to gluten. Wafer filled with cocoa cream.

Ingredients
Milk cream filling (76%): sugar, vegetable oils (sunflower, cocoa butter), skimmed milk powder (6%), whey powder, lactose; emulsifier: sunflower lecithin.
Wafer (24%): rice flour, potato starch, milk proteins, corn starch, quinoa flour, low-fat cocoa powder, sunflower oil, sunflower lecithin; raising agents: sodium bicarbonate, ammonium bicarbonate. Palm oil-free.
May contain traces of tree nuts, soy, eggs.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	per serving (26 g)
Energy	2,096 kJ 499 kcal	545 kJ 130 kcal
Fats of which saturates	25 g 4.4 g	6.5 g 1.1 g
Carbohydrates of which sugars	66 g 56 g	7.2 g 14.6 g
Fibre	2.6 g	0.7 g
Proteins	4.3 g	1.1 g

Storage
Store at room temperature.
Shelf life of unopened product: 8 months.

Format
4 packs containing 2 pieces (26 g).
Net weight: 104 g.

Code. 23213