Description
Suitable from 8 months of age, HiPP ANELLINI are ideal for weaning thanks to their small size which makes them easy to chew.

Ingredients
Durum wheat semolina*, vitamin B.
*from organic farming. May contain traces of eggs and soy.

Nutritional characteristics

Average values	per 100 g of raw product	per 100 g of cooked product¹
Energy	1,503 kJ 355 kcal	319 kJ 75 kcal
Fat of which saturated fatty acids	1.5 g 0.4 g	0.3 g < 0.1 g
Carbohydrates of which sugars	72.8 g 3.0 g	15.5 g 0.6 g
Fibre	3.3 g	0.7 g
Proteins	10.8 g	2.3 g
Salt	< 0.05 g	< 0.05 g
Sodium	< 0.02 g	< 0.02 g
Vitamin B1	1.3 mg	0.20 mg (40% NRV*)

*NRV: Nutrient Reference Values
¹equivalent to 30 g of raw pastina

How to use
For children from 8 months of age, prepare 2-3 tablespoons of ANELLINI (approx. 30 grams). During weaning, this dose can be increased depending on the child's appetite and age. If necessary, consult your paediatrician.
Thanks to their formulation, HiPP ANELLINI have very quick cooking times and are ready in just 3-4 minutes. After preparation, it is advisable to check the consistency of the pasta. Extend cooking by one minute if a softer consistency is preferred and depending on the child's age.
Preparation tips
PASTAS AND PORRIDGES
Bring 500 ml of unsalted water to a boil and add 2-3 tablespoons of HiPP ANELLINI.
Cook for 3-4 minutes, then drain well.
Add about half a jar of HiPP organic meat or vegetable purée to prepare a tasty complete meal.
Alternatively, add a jar of HiPP Baby sauce to obtain the desired type of pasta.
To season the prepared dish, it is recommended to add a drizzle of extra virgin olive oil and/or a teaspoon of grated parmesan cheese or HiPP cream cheese.

Format
320 g pack