Description
Wholegrain oat and buckwheat biscuits. Low in saturated fat. Rich in fiber.
Palm oil free.
Soy free.
Egg free.
Vegan ok.

Ingredients
Blend [rice flour, corn starch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt], cane sugar, sunflower oil, inverted sugar syrup, 2.5% wholemeal buckwheat flour, 2.5% oat flake flour, rice bran, flavourings, emulsifier (sunflower lecithin).

Gluten free.

Nutritional characteristics

Average values	per 100 g	per serving	% RI per serving
Energy	1,887 kJ/ 449 kcal	238 kJ/ 67 kcal	3%
Fat of which saturated fatty acids	15 g 1.4 g	2.3 g 0.2 g	3% 1%
Carbohydrates of which sugars	72 g 24 g	11 g 3.6 g	4% 4%
Fiber	3.5 g	0.5 g	-
Proteins	5.3 g	0.8 g	2%
Salt	0.8 g	0.1 g	2%

Storage
Shelf life unopened: 18 months.

Format
300 g.

Code. 129