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ENGLISH
WHOLEMEAL RUSKS
Description
Wholemeal rusks. Baked product. Naturally contains sugars. Product specifically formulated for people intolerant to gluten. 7 single-serving packs of 2 rusks.
Ingredients
Blend (corn starch, potato starch, rice flour, buckwheat flour, vegetable fibers, pea protein, salt, thickener (guar gum), emulsifier (hydroxypropyl methylcellulose), wholemeal buckwheat flour 2.6%, sunflower seed oil, yeast, flavorings.
Gluten-free.
Lactose-free.
Nutritional characteristics
*RI: Reference intake of an average adult (8,400 kJ/2,000 kcal)
Storage
Store in a cool, dry place, away from heat sources.
Format
300 g bag.
Wholemeal rusks. Baked product. Naturally contains sugars. Product specifically formulated for people intolerant to gluten. 7 single-serving packs of 2 rusks.
Ingredients
Blend (corn starch, potato starch, rice flour, buckwheat flour, vegetable fibers, pea protein, salt, thickener (guar gum), emulsifier (hydroxypropyl methylcellulose), wholemeal buckwheat flour 2.6%, sunflower seed oil, yeast, flavorings.
Gluten-free.
Lactose-free.
Nutritional characteristics
| Average nutritional values | per 100 g of product | per serving 2 rusks 28.6 g | % RI* 2 rusks 28.6 g |
| Energy value | 1,604 kJ/380 kcal | 459 kJ/109 kcal | 5% |
| Fats of which saturated fatty acids |
5.2 g 0 g |
1.5 g 0g |
2% 0% |
| Carbohydrates of which sugars |
72 g <0.5 g |
21 g <0.5 g |
8% 0% |
| Fibers | 10 g | 2.9 g | / |
| Proteins | 6.3 g | 1.8 g | 4% |
| Salt | 2.3 g | 0.66 g | 11% |
Storage
Store in a cool, dry place, away from heat sources.
Format
300 g bag.

