Description
Gluten-free and lactose-free whole wheat rusks, prepared with high-quality ingredients. Suitable for coeliac individuals, vegans, and those allergic to major food allergens. Low in saturated fat and sugar, packaged in practical single-serving portions of two rusks.

Ingredients
Blend (corn starch, potato starch, rice flour, sugar, buckwheat flour, vegetable fibers, pea protein, salt; thickener: guar gum; emulsifier: hydroxypropyl methylcellulose), whole buckwheat flour 2.6%, sunflower seed oil, yeast, flavorings.

Gluten-free.
Lactose-free.
Palm oil-free, soy-free, egg-free.

Nutritional characteristics

Average nutritional values	Per 100g of product	Per serving 2 rusks (28.6g)	%RI 2 rusks (28.6g)
Energy value	392 Kcal / 1654 KJ	112 Kcal/ 471 KJ	6%
Fat	6.6 g	1.9 g	3%
Of which saturated fatty acids	1.0 g	0.3 g	1%
Carbohydrates	74 g	21 g	8%
Of which sugars	4.4 g	1.2 g	-
Fibers	11 g	3.1 g	-
Proteins	3.8 g	1.1 g	2%
Salt	2.2 g	0.6 g	10%

Storage
Store at room temperature.
Shelf life when unopened: 12 months.

Format
200 g.

Code. ING14