Linea

Description
High-quality traditional freeze-dried kefir grains to make fresh kefir at home.
Rich in live lactic ferments and yeasts.

Ingredients
Lactococcus spp., Lactobacillus spp., Streptococcus spp., Leuconostoc spp., Saccharomyces spp., corn maltodextrin.

Allergens: milk and milk-based products (including lactose).

Gluten-free, GMO-free, no additives, flavorings, preservatives, thickeners.

How to use
To be consumed cold, plain or with the addition of jam, honey, fruit puree, etc.
Each sachet is enough for 1 liter of milk.
Using whole milk results in a thicker and more aromatic Kefir.
1. Pour the contents of the sachet into a container (glass or plastic jar), add 1 liter of milk at room temperature, and dissolve all the powder well. Using whole milk results in a thicker and more aromatic kefir.
Place the lid on top without sealing it airtight and put the container in a dark place (cupboard/pantry).
2. Let Kefir Linea rest until maturation:
- in an environment with a temperature of approximately 25°C to 30°C for 13/17 hours;
- in an environment with a temperature of approximately 20°C to 24°C for 24/48 hours;
- in an environment with a temperature of 16°C for 3/4 days.
3. Maturation occurs when the surface of the milk is slightly thickened (curd); gently touching it with a spoon should leave an impression.
Sometimes, carbon dioxide cells (bubbles) will also be visible in the milk, which will give the kefir its traditional slightly sparkling taste.
4. Once matured, place Kefir Linea in the refrigerator for 24 hours, without shaking it.
5. Before enjoying the kefir, stir gently to make it more homogeneous.
Note: Kefir Linea always forms; if not, extend the maturation time (point 2) until it does.
If whey (clear liquid) forms on the surface of the kefir due to overly long maturation, after cooling it in the refrigerator, you can remove it or mix it into the kefir, thus obtaining a more acidic taste.

Storage
Store in the refrigerator.
Shelf life after opening: 6-8 days.

Format
Pack of 4 sachets.
Net weight: 12 g.

Code 40