Description
Ashwagandha food supplement. The root is useful as a tonic-adaptogen, for the body's natural defenses, for relaxation and mental well-being.
Suitable for vegetarians and vegans.

Ingredients
Ashwagandha root, anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable capsule made of hydroxypropyl methylcellulose.

Does not contain gluten.

Nutritional characteristics

Average values	Per capsule
Ashwagandha root hydroalcoholic dry extract (12:1) standardized 2% withanolides (HPLC method)	500 mg 10 mg

Directions for use
Take one to two (1-2) capsules daily with water during meals.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Do not take during pregnancy, do not combine with antidepressants and anticonvulsants.

Storage
Store in a cool and dry place (<25 °C).
Shelf life unopened: 48 months.

Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g.