Description
Dietary supplement of cod liver oil rich in vitamins A, D and omega-3 fatty acids, essential nutrients for growth. The product contributes to:
-normal absorption/utilization of calcium and phosphorus;
-protection of cells from oxidative stress;
-the maintenance of normal bones and teeth;
-normal blood calcium levels;
-the process of cell division;
-normal muscle function;
-the immune system.

Ingredients
Cod liver oil naturally rich in: vitamin A, vitamin D, total omega-3 fatty acids, EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid); gelatin bead; firming agent: glycerol.
Contains fish.

Gluten-free.

Nutritional characteristics

Average values	Per 2 pearls
Cod liver oil naturally rich in: -Vitamin A -Vitamin D -Total omega-3 fatty acids -EPA (eicosapentaenoic acid) -DHA (docosahexaenoic acid)	1,000 mg 300 mcg (37% NRV*) 2.5 mcg (50% NRV*) 197 mg 69 mg 110 mg

*NRV: Nutrient Reference Values.

Directions for use
Take one (1) or two (2) pearls twice a day with water during meals.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.

Storage
Store in a cool, dry place.
Shelf life with intact packaging: 36 months.

Format
Jar of 60 pearls of 0.670 g.
Net weight: 40.2 g.

Code. 0250

Bibliography
-Tyson JE, Wright LL, Oh W, et al. Vitamin A supplementation for extremely-low-birth-weight infants. N Engl J Med 1999; 340:1962-8.
-Sibulesky L, Hayes KC, Pronczuk A, et al. Safety of <7500 RE (<25000 IU) vitamin A daily in adults with retinitis pigmentosa. Am J Clin Nutr 1999; 69:656- 63.
-Dawson-Hughes B, Harris SS, Krall EA, et al. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 1995;61:1140-5.
-Glerup H, Mikkelsen K, Poulsen L, et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J Intern Med 2000; 247:260-8.