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LEMON BALM
Description
Preparation for infusions.
Tisane-cut leaves.
Ingredients
Melissa officinalis L.
Directions for use
Add one or more tablespoons to one liter of boiling water. Let steep, covered, for 15 to 30 minutes. Strain.
Warnings
Vegetable to be used only with filtration.
The spent material is not edible.
Format
100 g bag.
Code 900212
Preparation for infusions.
Tisane-cut leaves.
Ingredients
Melissa officinalis L.
Directions for use
Add one or more tablespoons to one liter of boiling water. Let steep, covered, for 15 to 30 minutes. Strain.
Warnings
Vegetable to be used only with filtration.
The spent material is not edible.
Format
100 g bag.
Code 900212

