Description
Infant food.
Durum wheat semolina pasta.
Suitable from 10 months completed, unless otherwise advised by the Paediatrician.

Ingredients
Durum wheat semolina, vitamin B1.
May contain soy, eggs and mustard.

Nutritional characteristics

Average values	per 100 g	%NRV*
Energy	1,525 kJ 360 kcal
Fat of which saturated fatty acids	1.5 g 0.4 g
Carbohydrates of which sugars	73 g 2.6 g
Proteins	12 g
Salt	not exceeding 0.01 g
Thiamine (vitamin B1)	0.6 mg	120%

*NRV: Nutrient Reference Values

Directions for use
The pasta can be prepared by cooking it in vegetable broth for soups or in boiling water.
The initial dose is 1 or 2 tablespoons (about 20 g). The age of use and doses are indicative and may be modified based on the child's needs, after consulting the Paediatrician.
Cooking time for pennette: 7 minutes.

Storage
Store in a cool, dry place, away from heat sources.
Shelf life in unopened package: 24 months.
Shelf life after opening: 1 month.

Format
280 g pack