Description
Food for infants.
Soft wheat and pea pasta.
Suitable from 10 months onwards, unless otherwise advised by your pediatrician.

Ingredients
Soft wheat flour, pre-cooked pea flour (10%), vitamin B1.
May contain soy, eggs and mustard.

Nutritional characteristics

Average values	per 100 g	%NRV*
Energy	1,533 kJ 361 kcal
Fat of which saturated fatty acids	1.3 g 0.4 g
Carbohydrates of which sugars	75 g 3.8 g
Protein	11 g
Salt	not exceeding 0.01 g
Thiamine (vitamin B1)	0.7 mg	140%

*NRV: Nutrient Reference Values

How to use
The pasta can be prepared by cooking it in vegetable broth for soups or in boiling water.
The initial dose is 1 or 2 tablespoons (about 20 g). The age of use and doses are indicative and may be modified based on the child's needs, after consulting the pediatrician.
Cooking time: 7-8 minutes.

Storage
Store in a cool, dry place, away from heat sources.
Shelf life for unopened product: 24 months.
Shelf life after opening: 1 month.

Format
280 g package