Description
Cereal creams are among the first foods introduced into a baby's diet to gently accustom them to solid foods, upon pediatrician's advice. To vary the taste of the baby's food, one can start with naturally gluten-free products (rice, corn, and tapioca) before moving on to cereal creams with gluten (semolina, multi-grain). Mellin cereal creams are ideal because they are: made from selected and carefully controlled flours; produced with an exclusive formula and a particular processing method that makes the naturally present starches more digestible; they perfectly maintain their creaminess until the end of the meal.
PRECINUTRI, the PRECision NUTRitIonal Program to meet specific needs through safe, nutritionally correct products that help educate babies about good eating habits.
Recommended from 4 months onwards, unless otherwise advised by the pediatrician.

Ingredients
Durum wheat semolina, vitamin B1.
May contain milk and soy.
Contains gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1,593 kJ / 376 kcal
Fat of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	77 g 1.1 g
Fibre	0 g
Protein	12 g
Salt	0.01 g
Vitamin B1	1.4 mg (280% NRV*)

*Nutrient Reference Values
The salt value indicated in the table is exclusively due to the sodium naturally present in the ingredients.

Directions for use
Instant: no cooking required and easy and quick to prepare.
Porridge with broth: For the first meal, dissolve 3-4 tablespoons of product in 180 ml of warm vegetable broth. One tablespoon is equivalent to approximately 6 g of product.

Storage
Store in a cool, dry place.
Shelf life unopened: 12 months.
Shelf life after opening: 1 month.

Format
Available in 200 g and 400 g pouches.

Code. 156899 (200 g)
159768 (400 g)