Description
Sponge cake snacks with 10% dark chocolate chips.
Baked confectionery product formulated for people intolerant to gluten.

Ingredients
Fresh pasteurized eggs, sugar, sunflower seed oil, corn starch, glucose syrup, 10% dark chocolate (cocoa mass, sugar, dextrose; emulsifier: sunflower lecithin; flavouring), potato starch, rice flour; stabiliser: sorbitol syrup; flavourings; emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; raising agents; disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate; thickener: guar gum; salt.
May contain traces of soy.
Contains no preservatives, colourings or hydrogenated fats.
Palm oil-free.

Gluten-free.

Lactose-free.

Nutritional values

Average values	per unit (42 g)	%NRV*
Energy	769 kJ/184 kcal	9
Fat of which saturated fatty acids	9.2 g 2.1 g	13 11
Carbohydrates of which sugars	23.1 g 13.9 g	9 15
Fibre	0.3 g	-
Protein	1.6 g	3
Salt	0.33 g	6

*Nutrient Reference Values pursuant to EU Reg. 1169/2011

Storage
Store in a cool, dry place, away from light sources.

Format
Pack of 6 pieces.

Code 4614