Description
Gluten-free bread specifically formulated for people with gluten intolerance, with rice flour and sunflower oil. Rich in fiber. Palm oil-free.

Ingredients
Water, starch, rice flour 14.3%; thickeners: guar gum, hydroxypropyl methylcellulose; sunflower oil 4.1%, millet flour, quinoa flour, sugar, dried sourdough (corn, rice and fermented quinoa flour), yeast, psyllium fiber, salt, flavor.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
May contain traces of tree nuts, milk, lupin, mustard, sesame, soy and eggs.

Gluten-free.

Nutritional characteristics

Average values	Per 100 g	Per 21.4 g	%RI per slice
Energy	1,025 kJ 244 kcal	219 kJ 52 kcal	3 3
Fat -of which saturates	5.8 g 0.6 g	1.2 g 0.1 g	2 1 g
Carbohydrates -of which sugars	42.3 g 2.9 g	9.1 g 0.6 g	4 1
Fiber	6 g	1.3 g	-
Protein	2.5 g	0.5 g	1
Salt	1 g	0.214 g	4

%RI: Reference Intake of an average adult (8,400 kJ/2,000 kcal).

Storage
Store in a cool, dry place.

Format
14 slices.
Net weight: 300 g.

Code 19211