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NATURAFLORA Lei
Description
Food supplement based on lactic ferments:
- saccharomyces cerevisiae;
- lactobacillus reuteri;
- lactobacillus crispatus;
- lactobacillus rhamnosus;
- lactobacillus plantarum.
With sweeteners.
Promotes the balance of intestinal flora.
Ingredients
Saccharomyces cerevisiae 5 billion/g (CNCM I-3856); bulking agents: food maltodextrin, sorbitol; Lactobacillus reuteri 20 billion/g (LR92 strain DSMZ DSM 26866), flavouring; anti-caking agents: sucrose esters of fatty acids, silicon dioxide; acidifier: citric acid; Lactobacillus crispatus 100 billion/g (CNCM I-5095 strain BIO6272); sweeteners: xylitol, sucralose, acesulfame K; Lactobacillus rhamnosus 200 billion/g (Lr-32), Lactobacillus plantarum 400 billion/g (Lp-115).
Nutritional characteristics
How to use
It is recommended to take one orosoluble sachet per day, to be poured directly into the mouth.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.
Storage
Store in a cool, dry place, away from direct light and heat sources.
The expiry date refers to the product correctly stored in an unopened package.
Shelf life when unopened: 24 months.
Format
20 orosoluble sachets of 2 g
Net weight 40 g
Food supplement based on lactic ferments:
- saccharomyces cerevisiae;
- lactobacillus reuteri;
- lactobacillus crispatus;
- lactobacillus rhamnosus;
- lactobacillus plantarum.
With sweeteners.
Promotes the balance of intestinal flora.
Ingredients
Saccharomyces cerevisiae 5 billion/g (CNCM I-3856); bulking agents: food maltodextrin, sorbitol; Lactobacillus reuteri 20 billion/g (LR92 strain DSMZ DSM 26866), flavouring; anti-caking agents: sucrose esters of fatty acids, silicon dioxide; acidifier: citric acid; Lactobacillus crispatus 100 billion/g (CNCM I-5095 strain BIO6272); sweeteners: xylitol, sucralose, acesulfame K; Lactobacillus rhamnosus 200 billion/g (Lr-32), Lactobacillus plantarum 400 billion/g (Lp-115).
Nutritional characteristics
| Intake | per dose (1 sachet) |
| Saccharomyces cerevisiae | 4 billion |
| Lactobacillus reuteri | 4 billion |
| Lactobacillus crispatus | 4 billion |
| Lactobacillus rhamnosus | 4 billion |
| Lactobacillus plantarum | 4 billion |
How to use
It is recommended to take one orosoluble sachet per day, to be poured directly into the mouth.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.
Storage
Store in a cool, dry place, away from direct light and heat sources.
The expiry date refers to the product correctly stored in an unopened package.
Shelf life when unopened: 24 months.
Format
20 orosoluble sachets of 2 g
Net weight 40 g

