Biscuits

Description
Biscuits prepared with corn flour and rice flour.

Ingredients
Corn starch, sugar, sunflower oil, corn flour, lupin protein, rice flour, fresh free-range eggs 4.9%, glucose powder, brown sugar, lactose-free butter*, natural flavourings; thickener: guar gum; raising agents: disodium diphosphate, sodium hydrogen carbonate.

May contain traces of soy.

*The product contains glucose and galactose as a result of lactose hydrolysis. Lactose content in the finished product < 0.01 g/100 g.

Gluten and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,964 kJ/467 kcal
Fat of which saturates	17 g 4.0 g
Carbohydrates of which sugars	72 g 26 g
Fibre	3.4 g
Protein	4.9 g
Salt	0.16 g

Storage
Store at room temperature.
Shelf life unopened: 12 months.

Format
300 g package.

Code. AEC075