Breakfast
Biscuits

Description
Biscuits made with corn and rice flour.

Ingredients
Rice flour, corn flour, cane sugar 15%, potato starch, sunflower oil, rice syrup, water, lupin protein, pea protein; raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch; emulsifier: mono- and diglycerides of fatty acids; natural flavorings; thickener: xanthan gum.

May contain traces of soy.

Gluten, lactose, and egg free.

Nutritional characteristics

Average values	per 100 g
Energy	1,843 kJ/440 kcal
Fat of which saturated fatty acids	14 g 3 g
Carbohydrates of which sugars	69 g 12 g
Fiber	3.9 g
Protein	7.3 g
Salt	0.59 g

Storage
Store at room temperature.
Shelf life of unopened package: 12 months.

Format
300 g package.

Code. AEC034P
Code. AEC076