Description
Simple, versatile, and rich in fiber, these gluten-free whole wheat crackers accompany salads and main courses, enhance appetizers and snacks, and make every meal enjoyable. They are prepared following a simple and genuine recipe based on extra virgin olive oil and buckwheat flour. Available in 6 practical single servings, they are perfect for your crunchy, flavorful breaks and for accompanying your meals away from home. Free from wheat starch, hydrogenated fats, and GMOs. Specifically formulated for people intolerant to gluten.

Ingredients
Starch, potato starch, rice flour, 10% whole buckwheat flour, 9% extra virgin olive oil, fresh eggs, corn flour, pea fiber; thickeners: guar gum, modified tapioca starch; salt, emulsifiers: mono- and diglycerides of fatty acids; sugar, 1% white chia seeds; acidity regulator: sodium bicarbonate; flavorings, brewer's yeast; antioxidant: rosemary extracts. May contain traces of soy and milk.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,764 kJ 470 kcal
Fat of which saturates	11 g 3.0 g
Carbohydrates of which sugars	73 g 1.3 g
Fiber	7 g
Protein	3.5 g
Salt	2.3 g

Storage
Store at room temperature.
Shelf life unopened: 8 months.

Format
Pack of 6 single servings of 33.4 g.
Net weight: 200 g.

Code PAN242