Shortbread Biscuits
with Cream

Ingredients
Corn starch, rice flour, sugar, sunflower oil, fresh free-range eggs 4.4%; vegetable fibers: chickpea, corn; acacia fiber, lactose-free cream* 2%, lactose-free butter* 2%, natural flavor, salt; raising agent: sodium bicarbonate.

May contain traces of lupins and soy.

*The product contains glucose and galactose as a result of lactose hydrolysis. Lactose content in the finished product < 0.01 g/100 g.

Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,897 kJ/451 kcal
Fat of which saturated fatty acids	14 g 2.9 g
Carbohydrates of which sugars	77 g 17 g
Fiber	3.0 g
Protein	2.7 g
Salt	0.76 g

Storage
Store at room temperature.
Shelf life unopened: 12 months.

Format
250 g bag.

Code AEC071