Description
The Wholemeal PanBauletto is prepared with a sourdough-based recipe, fragrant and with a delicate flavour. It's the perfect ally to accompany your meals with a rustic touch and is delicious for breakfast, lightly toasted and enriched with jams or spreads. Perfect for filling to make toasts and sandwiches to enjoy at any time of day. Lfree certified, milk-free and lactose-free. Without wheat starch, GMOs, eggs, hydrogenated fats.

Ingredients
Water, corn starch, sourdough 15% (water, 7% wholemeal buckwheat flour, sourdough), sunflower seed oil, 2.4% flax seeds, 2.4% sunflower seeds, sugar, psyllium fiber, deglutenized barley malt extract, salt; thickeners: hydroxypropyl methylcellulose, guar gum; yeast; emulsifier: mono and diglycerides of fatty acids; soy proteins, flavourings. May contain traces of lupine and mustard.

Gluten-free.
Lactose-free.

Nutritional characteristics

Average values per 100 g
Energy	1,144 kJ 272 kcal
Fat of which saturates	7.9 g 1 g
Carbohydrates of which sugars	46 g 7.7 g
Fiber	4 g
Protein	2 g
Salt	1.6 g

Storage
Store at room temperature.
Shelf life unopened: 5 months.

Format
300 g package.

Code PAN238